Our Menu
APPETIZERS
$12
HOUSEMADE BUTTERMILK CORNBREAD
Served warm with a drizzle of hot honey
$12
$15
SHRIMP & SCALLOP CAKES
Pan seared cakes made with shrimp & scallops served with remoulade sauce
$15
$15
FRIED GREEN TOMATOES
Crispy fried green tomatoes nestled on creamy white cheddar and caramelized onion grits, topped with green tomato jam and tomato butter
$15
$16
SMOKED BOURBON GLAZED PORK BELLY
Pork belly smoked on cedar plank, and glazed with a Bourbon reduction
$16
ENTRÉES
$22
FRIED CHICKEN PLATE
1/2 Chicken, breast, thigh, wing, and drumstick with cornbread and slow-cooked green beans on the side
$22
$18
FRIED FISH & SLAW
Crispy fried fish with tangy slaw and hand-cut fries
$18
$28
SMOTHERED PORK LOIN
Tender pork loin in rich gravy with mashed potatoes and green beans
$28
$36
BLACKENED SIRLOIN STEAK
Grilled steak with peppercorn sauce, mashed potatoes and green beans
$36
$26
BEEF RIBS
Fall-off-the-bone-tender, slow-cooked beef ribs glazed in a rich, smoky, house-made BBQ sauce served with Amy's Baked Beans and collard greens
$26
$25
FISH & CRISPY GRIT CAKE
A twist on a classic Southern favorite, juicy salmon over double-breaded and grits fried golden crisp, topped with our seafood cream sauce.
$25
$25
SHRIMP AND GRITS
Golden, crispy shrimp served over creamy grits, draped in a luxurious seafood cream sauce. A refined twist on a beloved Southern classic
$25
$26
CHICKEN FRIED CHICKEN
Juicy chicken thigh fried golden crisp, topped with creamy pepper gravy served over mashed potatoes and slow-cooked green beans
$26
$22
CHICKEN AND BISCUITS
Flaky buttermilk biscuits crowned with golden juicy chicken and velvety pepper gravy
$22
Sides
MAC AND CHEESE / 7
COLLARD GREENS / 5
GREEN BEANS / 5
AMY'S BAKED BEANS / 7
CREAMY GRITS / 7
RUBY'S SIGNATURE CORNBREAD / 5
BISCUITS / 5
DESSERTS
$10
COCONUT CAKE
Light and fluffy tiered coconut cake, draped in white chocolate ganache and topped with a coconut cream cheese frosting and shredded coconut.
$10
$10
'DEATH BY CHOCOLATE' CAKE
Moist and deeply chocolatey chocolate cake, with a decadent chocolate buttercream frosting.
$10
$10
HUMMINGBIRD CAKE
Moist yet light cake sweetened with banana, pineapple and toasted pecans. Frosted with a cream cheese frosting and pecan halves.
$10
Starters
$15
HOT HONEY DRIZZLED CORNBREAD
Our classic cornbread appetizer, made with buttermilk, honey and love
$15
$15
FRIED GREEN TOMATOES
Crispy fried green tomatoes topped with tomato jam and Ruby sauce
$15
Staples
CHICKEN AND WAFFLES
$25
Our buttermilk-brined fried chicken paired with a fluffy waffle
$25
$28
SHRIMP & SCALLOP CAKE BENEDICT
Pan-seared seafood cake topped with a poached egg and hollandaise sauce
$28
$22
COUNTRY HAM BENEDICT
Doubled-smoked cured pork belly and a poached egg atop a fluffy buttermilk biscuit, cloaked in hollandaise
$22
$16
SOUTHERN BLT
Fried green tomato, bacon, lettuce and Ruby sauce on toasted bread with home fries
$16
$18
BISCUITS & GRAVY
Fluffy and buttery biscuits served with a rich, comforting sausage gravy
$18
$22
CREME BRULEE FRENCH TOAST
French Toast with a caramelized crust served with fruit and creme anglaise
$22
$4
Add 2 eggs to any entree
$4
$4
Add Country Ham to any entree
$4
BEVERAGE
Seasonal Cocktails
$10
SWEATER WEATHER
Red Wine, Apricot Brandy, Apple Cider, Orange
$10
$13
CALL ME OLD FASHIONED
Rye Whiskey, Maple Demerara, Angostura Bitters
$13
$13
HEART THROB
Bulleit, Carpano Antica, Averna, Bitters
$13
$13
LOVE LANGUAGE
Tequila, Hibiscus, Cinnamon, Agave, Lime
$13
$13
SWEET TALKER
Absolut Citron, Pineapple, Citrus, Raspberry Chambord
$13
$13
FOREVER YOUNG
Barmen Bourbon, Amaro Nonino, Aperol, Lemon
$13
Signature Cocktails
$10
PINK PORCH
Vodka, Lemon, Cranberry
$10
$12
GOLDEN HOUR
Bourbon, Lemon, Honey, Ginger Ale
$12
$12
BEGONIA BLOOM
Gin, Lemon, Simple Syrup, Soda
$12
Mocktails
$8
LEMONS AND CREAM
Lemon, Simple Syrup, Condensed Milk
$8
$8
MANGO MOON
Mango, Orange, Ginger Ale, Grenadine
$8
$8
MORNING BELLE
Orange, Sprite, Grenadine
$8
Takeout is offered as kitchen capacity allows. On busy nights, takeout may be limited or unavailable.
Everything at Ruby’s is made from scratch with care. In order for us to protect quality and guest experience, call (315) 510-2151 to ensure availability.