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	<title>RUBY BEGONIAS &#187; door</title>
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	<description>Antiques and Vintage Collectibles Including Information on Valuing, Buying &#38; Selling</description>
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		<title>Cast Iron Rim</title>
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		<pubDate>Sat, 17 Jul 2010 22:04:16 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[antiquehardware]]></category>
		<category><![CDATA[cast iron rim lock]]></category>
		<category><![CDATA[door]]></category>
		<category><![CDATA[fixtures]]></category>
		<category><![CDATA[hardware]]></category>
		<category><![CDATA[rimlock]]></category>

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What does &#34;season of the rim&#34; of a Dutch oven / slow cooker?
 The instructions say &#8211; &#34;A Although the enamel coating in cookware requires no seasoning, seasoning recommended the edge of the vessel and the edge where it is exposed cast iron lid with oil cooking. The warmth of your cookware in the oven [...]]]></description>
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